The noodle press is a food machine that replaces the traditional manual kneading after mixing the flour and water evenly. The product has advanced structure, convenient operation, beautiful appearance and high work efficiency. All food-contacting parts are made of stainless steel or undergo special surface treatment. It can be repeatedly pressed to strengthen the dough and gluten after mixing. It adopts light belt pulley to decelerate and chain drive, compact structure, convenient operation and strong power. The hopper and the receiving plate are clean, hygienic, safe and durable. Low noise, high efficiency, used to make noodles, wonton wrappers, pastries, breads and other pastry products. It is a special machine for noodle making. It repeatedly kneads and rolls the processed flour to give full play to the strength of the flour and gluten, greatly increase the pressure and performance strength of the noodles, and achieve good effects of resistance to cooking and breaking. It meets the requirements of national hygiene standards, and is suitable for the production of noodles in hotels, restaurants, food processing plants, unit canteens and individual catering industries.