1. The machine should be installed on a dry and ventilated level ground to ensure smooth and reliable operation.

2. Before use, check whether the power supply voltage is consistent with the use of the machine; Whether the wire core with grounding symbol is reliably grounded; Whether the steering meets the requirements; Install the face dustpan and the face dustpan as shown. (For the convenience of packing and transportation, the face-facing dustpan is not installed on the machine)

3. Flour mixing: for products with flour mixing mechanism, when the reverse switch is set to "pour", the mixer in the flour mixing hopper will start to operate. After the flour mixing is uniform, the flour can be automatically eliminated by opening the material switch. (It is recommended to remove the noodle knife when mixing noodles to extend the service life of the noodle knife).

4. Flour processing: put the switch in the "smooth" position for the flour machine, and adjust the gap between the rolls from thick to thin when the mixed flour ball is rolled and pressed, and the thickness of the flour into the surface is 2~3 times of the thickness of the flour out. After repeated kneading and pressing, the dough can improve its strength and taste. It is suggested that users make full use of the kneading function of the machine. Before cutting the sheet should be 3-5mm thick, with the roll rod rolled for reserve.

5. Cut into strips: 1). Installation of noodle knife: the left and right grid plate is provided with two knife slots, put the noodle knife into the slot, the gear on the noodle knife and the big gear bite, tighten the butterfly nut with a fixed bracket to fix the noodle knife.

2). Cutter: put the end of the spare dough into the gap between the two rolls in rotation by hand, enter the noodle knife after rolling again, cut into the strip, and fall into the dustpan. The operator should promptly cut the noodles out, disconnect, into the drying rack.