What's the use of a dough press?

Do noodles, pressure wonton skin and dumpling skin, do steamed bread can also be pressed, with the largest stall back and forth pressure steamed bread skin three times, so that the thickness of the skin is more uniform, suitable for doing cartoon steamed bread oh.

The advantages of manual dough maker?

1. The price is economical and affordable, such as Shu Le Manual 430 reference retail price 198 group purchase price 118 yuan. Small body does not take up space, convenient kitchen storage.

2, the machine is strong and durable, long life.

3, the fuselage can be washed, clean and hygienic.

Disadvantages of manual noodle maker:

1, pressure skin than electric tired. But if you use a rolling pin to make the dough a little bit thinner it's easier to press.

Suits the crowd

A mother who is interested in pasta and wants to make noodles, dumplings and wontons for her family and her baby.

Use tips:

1. The new dough pressing machine contains some oil inside, so after receiving the dough pressing machine, use a dough to press the skin and cut the surface repeatedly, clean the surface of the machine and take away the oil, discard the dough of the test machine after use, and then wipe the machine body with a clean wet cloth.

2. Manually mix the flour or use the ratio and pressing skills of the bread machine to the flour, so the comparison between flour and water should be a little larger, such as 500 grams of flour and 190 ml of water, it is easy to make the dough, but the dough is soft, so it needs to be repeated flour pressing to dry the dough.

3. The manual dough press generally has at least 6-7 gears. When pressing the dough, first press from the last gear, and then slowly adjust to the 6th, 5th, 4th and 3rd gear to press repeatedly. Make wonton wrappers recommended 2 or 1 file, usually the same 2 file skin, soft will be thick, thin will be thin.

3. After cutting the noodles, you can choose to hang them to dry or pack them into fresh bags and freeze them directly. The former is convenient for storing at room temperature for one month, while the latter is convenient for long-term preservation for three months.

4. Clean the dough press. After each use, clean the dough press