1. How to make noodles stronger and delicious?

When adding eggs and noodles can increase the elasticity and nutrition of the surface, the role of salt is to increase the elasticity, taste and strength, but the baby eats the best to be soft, so it is best not to add eggs and salt.

2. Why do noodles stick together when cut?

When you make a pasta dough, it's hard and it's easier to form, but it's too soft and it's too wet so it sticks and it breaks. It is recommended that the novice try to use the electronic scale and measuring cup to accurately grasp the amount of flour and water is relatively easy to succeed, otherwise it will get half the result with twice the effort. If dough had been mixed soft, also can more rush a spot of flour to make it face is ok also, everything is good immediately sprinkle powder to spread air to bask in won't stick.

3. It is easy to break when hung up to air?

If the noodles are too soft, they will break easily after hanging. If the noodles are exposed to the sun or dried for too long, they will become dry and brittle and easily broken. Therefore, they should be placed in a dry and ventilated place to dry.

4. What proportion of flour and water is the most suitable when mixing flour?

First of all, the water absorption of different brands of flour is different, and the seasonal temperature difference also has an impact, as well as the effect of different flour machines and different. For example, manual dough and personal hand strength and skills, some people strong hand, knead more in place, the dough is easy to form. The machine and the surface and the diameter of the drum in the machine, the speed of the stirring blade are related. If you are just making hand-cooked noodles, then 500 grams of flour can be added to about 190 milliliters of water, pressing the skin and cutting the noodles as long as a sprinkle of dry powder can be. If you want to make straight and straight noodles, 500 grams of flour should be put in no more than 170 milliliters of water. It is a bit tiring to mix with the noodles, but the dough is very dry. The noodles pressed out are not easy to stick, and they are not easy to break when baked. You can figure it out if you try a little more.

5. How much water or juice should I add if I don't add eggs?

Eggs are less, to add the same amount of water and eggs, such as about 50 grams of eggs, then replace the water to about 50 grams.

6, what fruits and vegetables can juice and mud and noodles? Can vegetable residue be mixed with noodles?

Carrots, spinach, tomatoes, cucumbers, celery, red cabbage, squash, purple potatoes, amaranth and beetroot can all be used to mix the noodles. Use a juicer to make pure vegetable juice and make the noodles more colorful. Spinach which can add a little water with the food machine or stir rod into juice, amaranth is blanched put cool hand extrusion juice, pumpkin purple potato is steamed and pressed mud and noodles, but the mud is best to add a little water into a smooth and delicate mud paste and noodles is better. The vegetable residue can be mixed into the noodles, but it should be evenly beaten and not granular, and because the mud is thicker than the sauce, use a little more than the pure sauce.

7. How to save the noodles? For how long?

Two ways of storage, one is directly frozen, but it is best to store according to the individual portion of the bag, to avoid a pile of noodles frozen into a big lump is not easy to separate. To cook, just take one bag of water, bring it to a boil, and shake it loose with chopsticks. The other is to keep it at room temperature after drying, generally in a dry place for about a month.